This Sheet-Pan Crispy Ramen Is Our Favorite Budget Dinner Hack

Name: This Sheet-Pan Crispy Ramen Is Our Favorite Budget Dinner Hack
Ingredients: 3 tbsp. reduced-sodium soy sauce; 3 tbsp. toasted sesame oil; 2 tbsp. oyster sauce; 1 tbsp. pure maple syrup; 1 tbsp. sriracha, plus more for serving (optional); 2 tsp. chicken bouillon; 1 lb. boneless, skinless chicken thighs or breasts, sliced crosswise into 1/2"-thick pieces; 2 garlic cloves, finely chopped or grated; 1 tbsp. finely grated peeled ginger; 1 bunch of scallions, cut into 1" pieces; 1 lb. broccoli, cut into 1/2" florets; 8 oz. snow peas, trimmed; 2 tbsp. vegetable oil; Kosher salt; Freshly ground black pepper; 4 (3-oz.) pkg. ramen noodles, seasoning packets discarded; Toasted sesame seeds, for serving

"Now that's using your noodle!..."

INGREDIENTS

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3 tbsp. reduced-sodium soy sauce

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3 tbsp. toasted sesame oil

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2 tbsp. oyster sauce

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1 tbsp. pure maple syrup

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1 tbsp. sriracha, plus more for serving (optional)

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2 tsp. chicken bouillon

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1 lb. boneless, skinless chicken thighs or breasts, sliced crosswise into 1/2"-thick pieces

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2 garlic cloves, finely chopped or grated

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1 tbsp. finely grated peeled ginger

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1 bunch of scallions, cut into 1" pieces

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1 lb. broccoli, cut into 1/2" florets

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8 oz. snow peas, trimmed

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2 tbsp. vegetable oil

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Kosher salt

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Freshly ground black pepper

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4 (3-oz.) pkg. ramen noodles, seasoning packets discarded

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Toasted sesame seeds, for serving

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