This Serbian Recipe Known As Prijesnac
"This puffy Serbian cheese soufflé recipe is known as prijesnac and is suitable for a vegetarian diet but not a vegan diet...."
INGREDIENTS
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13x9-inch Pan Size:
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2 (24-ounce) containers full-fat small-curd cottage cheese
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1 (16-ounce) container full-fat sour cream
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8 large or 6 jumbo eggs, beaten
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8 ounces shredded brick cheese
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2 cups all-purpose flour
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Half-Sheet Pan Size:
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4 (24-ounce) containers full-fat small-curd cottage cheese
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2 (16-ounce) container full-fat sour cream
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16 large or 12 jumbo eggs, beaten
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1 pound shredded brick cheese
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4 cups all-purpose flour
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8x8-inch Pan Size:
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1 (24-ounce) container full-fat small-curd cottage cheese
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1 (8-ounce) container full-fat sour cream
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4 large or 3 jumbo eggs, beaten
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4 ounces shredded brick cheese
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1 cup all-purpose flour
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