This Sausage, Sweet Potato, and Kale Soup Will Fuel Your Whole30 Journey
"Cook once, eat all week...."
INGREDIENTS
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2 medium sweet potatoes
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1/2 bunch flat-leaf kale
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12 ounces Whole30 compliant cooked Italian chicken sausage
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2 tablespoons extra-virgin olive oil
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4 cups (32 ounces) low-sodium chicken broth
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1 teaspoon dried Italian seasoning
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