This rich casserole has a secret crunchy topping

"Beef and noodle casserole might seem like the oldest trick in the book, but it perseveres for a simple reason: It tastes good! The recipe that follows......"

INGREDIENTS
1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1/2 pound fusilli or other short pasta
1 tablespoon butter
2 (15-ounce) cans creamed corn
1 cup sour cream
1/2 cup cream cheese
2 cups cheddar cheese, divided
1 cup Fritos, crushed (optional)
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