This Rich and Cozy Stew Is the Perfect Way to Use Up Leftovers

"Delicious with roast turkey or chicken...."

INGREDIENTS
1 large yellow onion
8 ounces cremini mushrooms
3 medium carrots
2 medium stalks celery
4 cloves garlic
1 pound medium Yukon gold potatoes (2 to 3)
Small handful fresh sage sprigs
Small handful fresh thyme sprigs
1/4 cup olive oil
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
4 cups low-sodium chicken or turkey broth, divided
2 tablespoons cornstarch
3/4 cup dry white wine, such as sauvignon blanc
1 bay leaf
1 small bunch fresh parsley
3 cups shredded cooked turkey meat (about 1 pound)
1/3 cup heavy cream
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