"Delicious with roast turkey or chicken...."
INGREDIENTS
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1 large yellow onion
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8 ounces cremini mushrooms
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3 medium carrots
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2 medium stalks celery
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4 cloves garlic
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1 pound medium Yukon gold potatoes (2 to 3)
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Small handful fresh sage sprigs
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Small handful fresh thyme sprigs
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1/4 cup olive oil
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1 1/2 teaspoons kosher salt
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1/4 teaspoon freshly ground black pepper
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4 cups low-sodium chicken or turkey broth, divided
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2 tablespoons cornstarch
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3/4 cup dry white wine, such as sauvignon blanc
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1 bay leaf
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1 small bunch fresh parsley
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3 cups shredded cooked turkey meat (about 1 pound)
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1/3 cup heavy cream