This recipe is cheesy, flavorful, and totally irresistible!

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  • 16 ounces pork sausage (cooked and drained)
  • 8 ounces cream cheese (at room temperature)
  • 1.5 cups cheddar cheese (shredded)
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon minced garlic
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