This Recipe For Olive Garden's Pasta E Fagioli Is An Exact Copycat

Name: This Recipe For Olive Garden's Pasta E Fagioli Is An Exact Copycat
Ingredients: Kosher salt; 1 c. ditalini pasta; 3 tbsp. extra-virgin olive oil, divided; 3/4 lb. 90% lean ground beef; Freshly ground black pepper; 2 c. shredded carrots; 2 large celery stalks, thinly sliced diagonally; 4 cloves garlic, minced; 1 tbsp. tomato paste; 2 c. low-sodium chicken broth; 2 c. water; 1 (15-oz.) can tomato sauce; 1 (15-oz.) can diced tomatoes; 1 (15-oz.) can kidney beans, rinsed and drained; 1 (15-oz.) can cannellini beans, rinsed and drained; 2 tsp. Italian seasoning; Grated Pecorino Romano or Parmesan, for serving

"It tastes just like the restaurant's...."

INGREDIENTS

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Kosher salt

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1 c. ditalini pasta

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3 tbsp. extra-virgin olive oil, divided

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3/4 lb. 90% lean ground beef

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Freshly ground black pepper

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2 c. shredded carrots

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2 large celery stalks, thinly sliced diagonally

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4 cloves garlic, minced

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1 tbsp. tomato paste

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2 c. low-sodium chicken broth

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2 c. water

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1 (15-oz.) can tomato sauce

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1 (15-oz.) can diced tomatoes

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1 (15-oz.) can kidney beans, rinsed and drained

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1 (15-oz.) can cannellini beans, rinsed and drained

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2 tsp. Italian seasoning

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Grated Pecorino Romano or Parmesan, for serving

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