"Pumpkin spice and velvety cinnamon cream cheese frosting make this pumpkin sheet cake a delicious choice to feed a crowd...."
INGREDIENTS
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1 cup unsalted butter (melted)
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1 cup milk (2%)
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1 cup pumpkin puree (not pumpkin pie filling)
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2 cups granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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2 teaspoons pumpkin pie spice
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½ teaspoon salt
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½ cup unsalted butter (softened)
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250 grams cream cheese
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⅓ cup heavy cream (33%)
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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4 cups powdered sugar