This Pierogi and Meatball Skillet Is a Weeknight Winner

Name: This Pierogi and Meatball Skillet Is a Weeknight Winner
Ingredients: 1/2 c. plus 1/3 c. whole milk, divided; 2/3 c. panko breadcrumbs; 1 large egg; 2 garlic cloves, grated; 1 1/2 tsp. kosher salt, divided; 3/4 tsp. ground black pepper, divided; 1/4 tsp. ground nutmeg; 1/4 tsp. ground allspice; 1/2 lb. lean ground beef; 1/2 lb. ground pork; 3 tbsp. salted butter, divided; 1 (16-oz.) box frozen pierogies; 2 tbsp. olive oil; 1/2 yellow onion, chopped; 2 tbsp. all-purpose flour; 1 1/2 c. beef broth; 1 tsp. Worcestershire sauce; 1 tsp. dijon mustard; 2 tbsp. chopped fresh parsley or dill, to serve

"It's a one-pan meal that's ready in under an hour!..."

INGREDIENTS

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1/2 c. plus 1/3 c. whole milk, divided

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2/3 c. panko breadcrumbs

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1 large egg

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2 garlic cloves, grated

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1 1/2 tsp. kosher salt, divided

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3/4 tsp. ground black pepper, divided

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1/4 tsp. ground nutmeg

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1/4 tsp. ground allspice

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1/2 lb. lean ground beef

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1/2 lb. ground pork

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3 tbsp. salted butter, divided

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1 (16-oz.) box frozen pierogies

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2 tbsp. olive oil

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1/2 yellow onion, chopped

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2 tbsp. all-purpose flour

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1 1/2 c. beef broth

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1 tsp. Worcestershire sauce

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1 tsp. dijon mustard

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2 tbsp. chopped fresh parsley or dill, to serve

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