"Bring this one to the cookout!..."
INGREDIENTS
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1/3 c. red wine vinegar
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1/4 c. pesto
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1 garlic clove, grated
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1 tsp. salt
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1/2 tsp. ground black pepper
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1 c. extra-virgin olive oil
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1 lb. rotini pasta, cooked and cooled
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1 pt. cherry tomatoes, halved
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2 c. diced salami
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8 oz. mozzarella pearls
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1 c. sliced black olives
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1 c. thinly sliced baby bell peppers
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1/2 c. diced red onion
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1/2 c. grated parmesan cheese, plus more for serving
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1/2 tsp. salt
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1/2 c. chopped fresh basil, plus more for garnish
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1/4 c. chopped fresh parsley, plus more for garnish