This Parmesan Brussels Sprouts Salad = SO GOOD

"Toasted almonds + pomegranate seeds + Brussels sprouts = YAS...."

INGREDIENTS
5 tbsp.

extra-virgin olive oil

5 tbsp.

lemon juice

1/4 c.

freshly chopped parsley

Kosher salt

Freshly ground black pepper

2 lb.

Brussels sprouts, halved and thinly sliced (about 8 cups)

1/2 c.

chopped toasted almonds

1/2 c.

pomegranate seeds

Shaved Parmesan, for serving

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