"It's a classic for a reason!..."
INGREDIENTS
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2 tbsp. olive oil
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1 lb. mild Italian pork sausage, casing removed
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3 cloves garlic, chopped
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1 lb. bowtie pasta
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3 c. chicken broth
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1 tsp. dried oregano
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1 tsp. salt
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1/2 tsp. ground black pepper
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4 c. small broccoli florets (from 1 8-oz. piece of broccoli)
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1/2 c. julienned sun-dried tomatoes, drained of oil
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1/3 c. heavy cream
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1/2 c. grated parmesan cheese, plus more for serving
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2 tbsp. fresh lemon juice (from 1 lemon)
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Red chili flakes, for serving (optional)