This One-Pan Greek Chicken and Rice Is My Family’s Most-Requested Dinner

Name: This One-Pan Greek Chicken and Rice Is My Family’s Most-Requested Dinner
Ingredients: 6 chicken thighs, skin-on and bone-in (about 2 pounds); 2 tablespoons olive oil; 1 tablespoon lemon zest; 1/4 cup freshly squeezed lemon juice; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 yellow onion, peeled and diced; 2 garlic cloves, peeled and minced; 2 cups baby spinach, lightly packed and roughly chopped; 1 1/2 cups long-grain white rice; 3 cups low-sodium chicken broth; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; Fresh chopped parsley, for garnish; Lemon zest or slices, for garnish; Crumbled feta

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INGREDIENTS

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6 chicken thighs, skin-on and bone-in (about 2 pounds)

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2 tablespoons olive oil

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1 tablespoon lemon zest

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1/4 cup freshly squeezed lemon juice

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1 teaspoon garlic powder

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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1/4 teaspoon paprika

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 tablespoon olive oil

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1 yellow onion, peeled and diced

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2 garlic cloves, peeled and minced

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2 cups baby spinach, lightly packed and roughly chopped

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1 1/2 cups long-grain white rice

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3 cups low-sodium chicken broth

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1/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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1/4 teaspoon dried oregano

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Fresh chopped parsley, for garnish

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Lemon zest or slices, for garnish

•

Crumbled feta

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