This one-dish pork chop casserole is sure to become a new suppertime go-to

"Combine pork chops and hash browns for a star of a supper in this homey dish...."

INGREDIENTS
6 thick boneless pork chops
1 tablespoon canola oil
1 cup sour cream
1 (10-3/4 oz.) can cream of mushroom soup
1/2 cup milk
32 oz. frozen shredded hash browns, thawed
1 onion, grated
1 cup shredded cheddar cheese
Salt and pepper
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