This Old-School Chicken Pot Pie Is the Best We've Ever Had (By Far!)

Name: This Old-School Chicken Pot Pie Is the Best We've Ever Had (By Far!)
Ingredients: 1 medium yellow onion; 2 medium carrots; 2 medium stalks celery; 1 large leek; 1 large clove garlic; 8 sprigs fresh thyme, or 1 teaspoon dried thyme; 6 tablespoons (3/4 stick) unsalted butter; 1 1/2 teaspoons freshly ground black pepper, plus more for seasoning; 1/3 cup all-purpose flour; 2 cups low-sodium chicken broth; 1/2 cup heavy cream; 1 tablespoon Dijon mustard; 2 1/2 cups shredded, cooked chicken (about 12 ounces); 1/2 cup frozen peas (do not thaw); 2 store-bought or homemade pie crusts (at least 1 pound total), thawed if frozen but still cold; All-purpose flour, for dusting; 1 large egg

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INGREDIENTS

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1 medium yellow onion

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2 medium carrots

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2 medium stalks celery

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1 large leek

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1 large clove garlic

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8 sprigs fresh thyme, or 1 teaspoon dried thyme

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6 tablespoons (3/4 stick) unsalted butter

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1 1/2 teaspoons freshly ground black pepper, plus more for seasoning

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1/3 cup all-purpose flour

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2 cups low-sodium chicken broth

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1/2 cup heavy cream

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1 tablespoon Dijon mustard

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2 1/2 cups shredded, cooked chicken (about 12 ounces)

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1/2 cup frozen peas (do not thaw)

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2 store-bought or homemade pie crusts (at least 1 pound total), thawed if frozen but still cold

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All-purpose flour, for dusting

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1 large egg

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