"Move over, cold brew...."
INGREDIENTS
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2 double shots cold espresso, or 1/2 cup cold prepared instant espresso or strong brewed coffee (See Recipe Notes)
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1/4 cup whole or 2% milk
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2 tablespoons packed light brown sugar
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1/4 teaspoon vanilla extract
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4 ounces ice cubes (about 1 cup)
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Whipped cream, for serving (optional)