INGREDIENTS
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2 pounds ground beef (90% lean)
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1 medium onion, chopped
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2 cloves garlic, minced
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2 large Eggland’s eggs
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1/2 cup crushed buttery crackers
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3/4 cup barbecue sauce, divided
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1/4 cup McArthur milk
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 package (16 ounces) Velveeta® cheese
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4 slices cooked bacon, crumbled
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6 slices cooked bacon
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1 cup French fried onions, crushed