"Make soup a main course with flavorful sausage, tender ravioli, fresh veggies and Parmesan...."
INGREDIENTS
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2 tablespoons olive oil, divided
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1 pound Italian sausage, cut into coins
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1 small onion, roughly chopped
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2 ribs celery, roughly chopped
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2 carrots, peeled and roughly chopped
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4 cloves garlic, peeled
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salt and freshly ground black pepper, to taste
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8 cups beef stock
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2 cups marinara sauce or crushed tomatoes
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1 tablespoon Italian seasoning
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fresh basil
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1 (2-inch) piece Parmesan rind
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8 ounces mini ravioli
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freshly grated Parmesan, to serve