This Mediterranean diet-approved shrimp dinner cooks in one sheet-pan

"The Mediterranean diet isn't just healthy, it's also delicious. This all-in-one, easy shrimp dinner is no exception...."

INGREDIENTS
2 pounds fresh asparagus
1 pint grape or cherry tomatoes, halved crosswise
3 tablespoons olive oil, divided
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
1 cup mixed pitted Greek olives
1 pound large deveined, tail-on shrimp, thawed if frozen
1 teaspoon minced fresh oregano
1 teaspoon minced fresh mint
1/2 cup crumbled feta cheese, for garnish
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