This Maple Glazed Ham Steak Makes The Most Comforting Dinner

"We love a glaze. ????..."

INGREDIENTS
1/4 c. maple syrup 
2 tbsp. packed brown sugar 
1 tbsp. apple cider vinegar 
1 tsp. Dijon mustard 
5 tsp. extra-virgin olive oil, divided 
6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces 
3/4 c. cooked black eyed peas
1 cooked ham steak, about 1 lb. 
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes