"Wake up, pop it in the Instant Pot, then dig into the most comforting cheesy breakfast...."
INGREDIENTS
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1/2 medium red onion
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4 ounces cheddar cheese, shredded (1 cup), divided
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2 tablespoons chopped fresh parsley leaves, for garnish (optional)
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1 tablespoon olive oil
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8 ounces uncooked breakfast sausage
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1 1/2 cups water
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1 tablespoon unsalted butter
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4 large eggs
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3/4 cup whole milk
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1/2 teaspoon paprika
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1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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3 cups day-old sourdough, white, or wheat bread cubes (1-inch cubes)