"You'll want to start using Ree's special ingredient. ????..."
INGREDIENTS
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4 c. dried macaroni
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1 whole egg
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1/4 c. (1/2 stick or 4 tablespoons) salted butter
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1/4 c. all-purpose flour
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2 1/2 c. whole milk
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2 tsp. (heaping) dry mustard, more if desired
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1 lb. cheese (such as cheddar, jack and/or fontina), grated
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1/2 tsp. salt, more to taste
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1/2 tsp. seasoned salt, more to taste
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1/2 tsp. ground black pepper
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Optional spices: cayenne pepper, paprika and/or thyme
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