"This moist and tender Pineapple Layer Cake is packed with juicy pineapple! Three soft layers of pineapple cake are separated by a creamy pineapple filling and finished off with whipped cream frosting...."
INGREDIENTS
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2 1/2 cups (325g) all-purpose flour
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2 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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3/4 tbsp (168g) unsalted butter, room temperature
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1/4 cup (60ml) vegetable oil
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1 1/2 cups (310g) sugar
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4 large eggs
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16 oz crushed pineapple, with juice
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1 tsp vanilla extract
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1/3 cup (69g) sugar
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1 1/2 tbsp cornstarch
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8 oz crushed pineapple, with juice
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2 tbsp water
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3 1/2 cups heavy whipping cream, cold
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1 1/2 cups (217g) powdered sugar
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1 tbsp vanilla extract
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Dried pineapple slices