"It may be the most perfect side dish...ever...."
INGREDIENTS
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4 lb. medium sized russet potatoes, scrubbed
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12 oz. bacon
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1 stick butter, melted
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4 oz. cream cheese, at room temperature
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1 c. warm milk
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1/2 c. sour cream
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1 1/2 tsp. kosher salt
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1 tsp. ground black pepper
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8 oz. cheddar cheese
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1/2 c. grated parmesan
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1/4 c. chopped chives