"This creamy chicken lemon rice soup hits the spot!..."
INGREDIENTS
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1 tablespoon olive oil
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1 onion, chopped
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2 cloves garlic, minced
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2 carrots, chopped
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2 celery stalks, chopped
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8 cups chicken broth
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1/2 cup short-grain or Arborio rice
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2 tablespoons fresh lemon juice
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2 large eggs
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1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
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Salt and pepper to taste
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1/4 cup chopped fresh parsley