This Lasagna Bolognese Is Better Than Your Italian Grandma's
"Never look for another lasagna recipe again...."
INGREDIENTS
•
2 tbsp.
•
extra-virgin olive oil
1
•
large onion, chopped
1
•
large carrot, peeled and finely chopped
2
•
stalks celery, finely chopped
3
•
cloves garlic, minced
2 lb.
•
ground beef
1/2 c.
•
dry white wine
2
•
(28-oz.) cans crushed tomatoes
1/4 c.
•
tomato paste
1 c.
•
low-sodium beef (or chicken) broth
1
•
bay leaf
1 c.
•
whole milk
Kosher salt
Freshly ground black pepper
1 lb.
•
lasagna noodles
3 c.
•
ricotta
1
•
large egg, beaten
1 c.
•
freshly grated Parmesan, divided
1 1/2 tsp.
•
dried oregano
1/4 tsp.
•
crushed red pepper flakes
Kosher salt
Freshly ground black pepper
1 lb.
•
fresh mozzarella, sliced
Freshly chopped parsley, for serving
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