This Kale Pesto Pasta Is All You Need
"Pesto + pasta = heaven...."
INGREDIENTS
•
12 oz.
•
whole-wheat linguine
1/2 c.
•
basil leaves
1 c.
•
flat-leaf parsley leaves
1
•
bunch kale (about 1 lb), ribs removed and leaves roughly chopped
1/4 c.
•
roasted unsalted almonds
2
•
cloves garlic, pressed
3 tbsp.
•
olive oil
1 tbsp.
•
lemon zest
2 tbsp.
•
lemon juice
Kosher salt
Grated Parmesan and red pepper flakes, for serving
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