"That's right — there's no cheese!..."
INGREDIENTS
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1 small or 1/2 medium red onion, thinly sliced into half-moons
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1 1/2 pounds heirloom tomatoes (about 3 medium tomatoes)
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1/4 cup packed fresh herbs, such as basil, cilantro, dill, parsley, or a combination, coarsely chopped
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2 tablespoons extra-virgin olive oil
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1 tablespoon red wine vinegar
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper