"It's a classic for a reason!..."
INGREDIENTS
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1 unbaked pie crust (store-bought or homemade)
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1 15 oz. can pumpkin puree
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1 1/4 c. heavy whipping cream
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1/2 c. granulated sugar
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1/4 c. packed light brown sugar
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2 tsp. pumpkin pie spice
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1 tsp. vanilla extract
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1/2 tsp. salt
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2 large eggs
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1 large egg yolk
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2 tbsp. butter, very soft
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1 c. heavy whipping cream
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2 tbsp. powdered sugar
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1 1/2 tbsp. pecan flavored liquor