"You'll never make baked beans any other way. Promise...."
INGREDIENTS
•
8 slices bacon, halved
•
1 medium onion, chopped
•
1/2 medium green pepper, chopped
•
3 28-oz. cans pork and beans
•
3/4 c. barbecue sauce
•
1/2 c. brown sugar
•
1/4 c. distilled or cider vinegar
•
2 tsp. dry mustard or 2 tbsp. Dijon