This Is the Easiest Way to Make Shrimp Alfredo from Scratch

"It's ready in 30 minutes! ????..."

INGREDIENTS
12 oz. fettuccine
2 tbsp. olive oil
12 tbsp. salted butter
1 lb. jumbo shrimp, peeled and deveined
Kosher salt, to taste
Black pepper, to taste
1 1/2 c. heavy cream
2 garlic cloves, minced
2 c. freshly grated parmesan cheese (about 8 oz.)
1/2 c. fresh parsley, chopped, plus more for serving
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