"This she-crab soup recipe courtesy of Folk's Folly is sure to warm you right up. Plus, keep reading for two additional soup recipes!..."
INGREDIENTS
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4-6 cups crab shells
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½ cup dry white wine
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1 large yellow onion (sliced or chopped)
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1 carrot (roughly sliced or chopped)
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2 sprigs fresh thyme
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Several sprigs of fresh parsley
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1 bay leaf
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10-15 whole peppercorns
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2 tsp salt
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Water