This is our favorite Carrot Cake recipe - and it feeds a crowd!
"And it feeds a crowd!..."
INGREDIENTS
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Cake:
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1/2 cup vegetable oil
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3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
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1 cup sugar
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3/4 cup brown sugar
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4 eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking soda
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1/4 teaspoon baking powder
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2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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4 cups carrot, grated
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1/4 cup raisins
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1/4 cup pecans, finely chopped
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Frosting:
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1 (8 oz.) package cream cheese, room temperature
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1/2 cup (1 stick) unsalted butter, room temperature
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1 teaspoon vanilla extract
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4 cups powdered sugar
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1/4 teaspoon salt
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