This Is My New Favorite Way to Cook Potatoes (They Literally Melt In Your Mouth)

Name: This Is My New Favorite Way to Cook Potatoes (They Literally Melt In Your Mouth)
Ingredients: 4 cloves garlic; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 pounds uniformly-sized Yukon gold or russet potatoes (4 to 5 medium); 2 to 3 sprigs fresh rosemary; 1 cup low-sodium vegetable or chicken broth

"These creamy, caramelized coins are almost too good to be true...."

INGREDIENTS

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4 cloves garlic

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2 tablespoons unsalted butter

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2 tablespoons olive oil

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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2 pounds uniformly-sized Yukon gold or russet potatoes (4 to 5 medium)

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2 to 3 sprigs fresh rosemary

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1 cup low-sodium vegetable or chicken broth

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