"In the new edition of Kathie Lee Gifford's "Good Gifts" book, Joy Philbin shares a simple pasta dish that's a favorite of husband Regis...."
INGREDIENTS
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3 garlic cloves, minced
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1/4 cup extra virgin olive oil
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3/4 pound boneless, skinless chicken breasts, cut into strips
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2 cups of broccoli florets
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1/2 - 3/4 cup of oil-packed julienned sun dried tomatoes, drained
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2 tablespoon chopped, fresh basil
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Pinch of red pepper flakes
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1/4 cup dry white wine
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3/4 cup chicken broth
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1-2 tablespoon butter
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1/2 pound of bow tie pasta, cooked