This is how you make Regis Philbin's favorite pasta dish

"In the new edition of Kathie Lee Gifford's "Good Gifts" book, Joy Philbin shares a simple pasta dish that's a favorite of husband Regis...."

INGREDIENTS
3 garlic cloves, minced
1/4 cup extra virgin olive oil
3/4 pound boneless, skinless chicken breasts, cut into strips
2 cups of broccoli florets
1/2 - 3/4 cup of oil-packed julienned sun dried tomatoes, drained
2 tablespoon chopped, fresh basil
Pinch of red pepper flakes
1/4 cup dry white wine
3/4 cup chicken broth
1-2 tablespoon butter
1/2 pound of bow tie pasta, cooked
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