This Instant Pot Indian Chicken Recipe Is Healthy & So Easy To Make

Name: This Instant Pot Indian Chicken Recipe Is Healthy & So Easy To Make
Ingredients: 1 1/2 cups basmati rice; 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons kosher salt; 1 1/2 pounds boneless (skinless chicken breasts, cut into 1-inch pieces and patted dry); 1 tablespoon ghee (or butter or even oil to make dairy free); 1 teaspoon cumin seeds; 2 green cardamom pods (or 1/4 teaspoon ground cardamom); 2- inch cinnamon stick; 2 bay leaves; 1 large red onion (thinly sliced); 2 hot green chiles (sliced (optional)); 1 1/4 cups water; 1/2 cup chopped fresh cilantro; Lemon wedges for serving

"If you're a fan of chicken and rice, you will love this easy one-pot Indian dish. Instant Pot Indian Chicken Pulao only takes about 30 minutes start to finish!..."

INGREDIENTS

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1 1/2 cups basmati rice

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1 tablespoon grated fresh ginger

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1 tablespoon minced garlic

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1 tablespoon freshly squeezed lemon juice

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2 teaspoons kosher salt

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1 1/2 pounds boneless (skinless chicken breasts, cut into 1-inch pieces and patted dry)

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1 tablespoon ghee (or butter or even oil to make dairy free)

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1 teaspoon cumin seeds

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2 green cardamom pods (or 1/4 teaspoon ground cardamom)

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2- inch cinnamon stick

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2 bay leaves

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1 large red onion (thinly sliced)

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2 hot green chiles (sliced (optional))

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1 1/4 cups water

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1/2 cup chopped fresh cilantro

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Lemon wedges for serving

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