This Hot, Cheesy Corn Dip Will Be Devoured in Seconds

Name: This Hot, Cheesy Corn Dip Will Be Devoured in Seconds
Ingredients: 4 to 5 ears corn, shucked; Vegetable oil, for brushing; Salt and pepper, to taste; 1/2 red onion, diced; 2 cloves garlic, minced; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 1 fresh jalapeño, seeded and diced fine (scrap out half the seeds and membranes); 2 tbsp. butter; 1 (8-oz.) package cream cheese, softened; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 lb. monterey jack cheese, grated and divided; 2 green onions, sliced; Chili powder, for sprinkling; 1 (4-oz.) can diced green chiles; Tortilla chips, to serve

"Eat it with tortilla chips, Fritos... or just a fork! ????..."

INGREDIENTS

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4 to 5 ears corn, shucked

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Vegetable oil, for brushing

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Salt and pepper, to taste

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1/2 red onion, diced

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2 cloves garlic, minced

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1 red bell pepper, seeded and diced

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1 green bell pepper, seeded and diced

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1 fresh jalapeño, seeded and diced fine (scrap out half the seeds and membranes)

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2 tbsp. butter

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1 (8-oz.) package cream cheese, softened

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1/2 c. mayonnaise

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1/2 c. sour cream

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1 lb. monterey jack cheese, grated and divided

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2 green onions, sliced

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Chili powder, for sprinkling

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1 (4-oz.) can diced green chiles

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Tortilla chips, to serve

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