This honey chipotle steak & potatoes recipe is a flavor-packed winner

"Weeknight dinners don't have to be boring. This recipe proves that with simple ingredients and a bold flavor combination, you can create a restaurant-worthy meal at home...."

INGREDIENTS
2-3 pounds steak (cut into bite-size pieces)
1 pound baby potatoes (halved)
¼ cup oil
½ teaspoon paprika
½ teaspoon dried minced onion
½ teaspoon garlic powder
½ teaspoon pepper
1 tablespoon butter
⅓ cup honey
2 cloves garlic (minced)
7- ounce can chipotles in adobo (just the liquid)
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