"Weeknight dinners don't have to be boring. This recipe proves that with simple ingredients and a bold flavor combination, you can create a restaurant-worthy meal at home...."
INGREDIENTS
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2-3 pounds steak (cut into bite-size pieces)
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1 pound baby potatoes (halved)
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¼ cup oil
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½ teaspoon paprika
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½ teaspoon dried minced onion
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½ teaspoon garlic powder
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½ teaspoon pepper
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1 tablespoon butter
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⅓ cup honey
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2 cloves garlic (minced)
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7- ounce can chipotles in adobo (just the liquid)