"Vacation on a plate...."
extra-virgin olive oil
Juice of 2 lemons
clove garlic, minced
dried oregano
red pepper flakes
Freshly ground black pepper
cubed feta
quartered tomatoes or halved cherry tomatoes
sliced kalamata olives
chopped Persian cucumbers
chopped red onion
freshly chopped dill
lemon, thinly sliced
small red onion, sliced
(12-oz.) salmon fillets, patted dry with paper towels
Kosher salt
Freshly ground black pepper