This Greek Salmon Is Definitely Instagram-Worthy

"Vacation on a plate...."

INGREDIENTS
1/4 c.

extra-virgin olive oil

Juice of 2 lemons

1

clove garlic, minced

1 tsp.

dried oregano

1/2 tsp.

red pepper flakes

Freshly ground black pepper

1 c.

cubed feta

1 c.

quartered tomatoes or halved cherry tomatoes

1/4 c.

sliced kalamata olives

1/4 c.

chopped Persian cucumbers 

1/4

chopped red onion 

2 tbsp.

freshly chopped dill

1

lemon, thinly sliced

1

small red onion, sliced

4

(12-oz.) salmon fillets, patted dry with paper towels

Kosher salt

Freshly ground black pepper

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