"The edges bake up buttery and brown, while the center is taller and more tender than any griddle-cooked pancake...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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2 tablespoons granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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4 tablespoons unsalted butter, divided
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1 1/4 cups buttermilk
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2 large eggs, separated
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1 1/2 cups blueberries, plus more for serving
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Maple syrup, for serving