"This decadent French toast is easy, and fun, to prepare...."
INGREDIENTS
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2 tablespoons unsalted butter, plus more for greasing
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One 1 ¼-pound challah loaf, sliced 1-inch thick
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6 large eggs
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2 1/2 cups whole milk
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1/3 cup granulated sugar
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1 teaspoon pure vanilla extract
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Kosher salt
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2 cups mixed frozen berries
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Confectioners’ sugar, for dusting
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Warm maple syrup, for serving