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This French Onion Gnocchi Soup Recipe Will Have You Leaving The Bread Behind For Good

"Gnocchi > everything else...."

INGREDIENTS
4 tbsp. (1/2 stick) unsalted butter
3 large yellow onions (about 2 3/4 lb. total), halved, thinly sliced into half moons
2 cloves garlic, finely chopped
2 tbsp. all-purpose flour
1 tsp. chopped fresh thyme, plus more for serving
1 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 c. dry white wine
6 c. low-sodium beef stock
1 lb. gnocchi
2 c. grated Gruyère
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