"Gnocchi > everything else...."
INGREDIENTS
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4 tbsp. (1/2 stick) unsalted butter
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3 large yellow onions (about 2 3/4 lb. total), halved, thinly sliced into half moons
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2 cloves garlic, finely chopped
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2 tbsp. all-purpose flour
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1 tsp. chopped fresh thyme, plus more for serving
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1 tsp. kosher salt
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1/4 tsp. freshly ground black pepper
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1 c. dry white wine
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6 c. low-sodium beef stock
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1 lb. gnocchi
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2 c. grated Gruyère