This French Beef Stew Is the Definition of Cozy
"And it makes your kitchen smell amazing...."
INGREDIENTS
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1 large yellow onion
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1 medium carrot
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3 cloves garlic
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8 ounces thick-cut bacon (5 to 6 slices)
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1 (3-pound) boneless beef chuck roast
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3 teaspoons kosher salt, divided, plus more as needed
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3/4 teaspoon freshly ground black pepper, divided, plus more as needed
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1 tablespoon tomato paste
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3 tablespoons all-purpose flour
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1 (750-milliliter) bottle dry red wine
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1 cup low-sodium beef broth
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5 sprigs fresh thyme
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2 dried bay leaves
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8 ounces pearl onion (about 25), not thawed if frozen
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8 ounces cremini mushrooms
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3 tablespoons unsalted butter
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Chopped fresh parsley leaves, for garnish (optional)
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Egg noodles
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Mashed potatoes
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Crusty bread
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