"And to top it off: roasted garlic cream cheese. ????..."
(454g) warm water (100°-110° F)
active dry yeast
granulated sugar
(480g) unbleached bread flour
plus 1 tablespoon extra-virgin olive oil, divided, plus more for hands
kosher salt
everything seasoning, divided
Flaky sea salt
head garlic
olive oil
cream cheese, softened
Kosher salt
Thinly sliced red onion
Capers
Freshly cracked black pepper