This Flipping Technique Is the Key to Perfectly Grilled Chicken Thighs

"Plus the most delicious garlic, lime, and soy marinade...."

INGREDIENTS
3 cloves garlic
1 (2-inch) piece ginger
1 medium lime
1/3 cup regular or low-sodium tamari or soy sauce
1/4 cup olive oil
3 tablespoons honey
1 teaspoon kosher salt
1/4 teaspoon red pepper flakes
2 1/2 pounds bone-in, skin-on chicken thighs (about 6)
Vegetable oil, for the grill
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes