This Feel-Good Salad Tastes Just Like Spring

Name: This Feel-Good Salad Tastes Just Like Spring
Ingredients: 1 small clove garlic; 1 medium lemon; 3 tablespoons olive oil; 2 teaspoons Dijon mustard; 2 teaspoons honey; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1/2 medium head radicchio (about 8 ounces); 1 small head Belgian endive (2 to 3 ounces); 14 Sunsweet Amaz!n Pitted Prunes (about half an 8-ounce pouch); 1 1/2 ounces Pecorino Romano cheese, divided; 3 ounces baby arugula (about 3 packed cups)

"As we head out of winter and keep our eyes peeled for any signs of spring — birds, blossoms, and bright flavors — we find ourselves craving lightness and freshness in our food. That means we’re very much in the market for a tangy, wholesome salad: It’s the perfect bridge from hearty, cold-weather fare to warmer days ahead.This crisp and pleasantly bitter salad filled with sweet, chewy Sunsweet Amaz!n Prunes and salty Pecorino cheese is exactly the answer...."

INGREDIENTS

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1 small clove garlic

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1 medium lemon

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3 tablespoons olive oil

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2 teaspoons Dijon mustard

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2 teaspoons honey

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1/4 teaspoon kosher salt

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1/8 teaspoon freshly ground black pepper

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1/2 medium head radicchio (about 8 ounces)

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1 small head Belgian endive (2 to 3 ounces)

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14 Sunsweet Amaz!n Pitted Prunes (about half an 8-ounce pouch)

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1 1/2 ounces Pecorino Romano cheese, divided

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3 ounces baby arugula (about 3 packed cups)

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