This Easy Whipped Cream recipe is stabilized with Mascarpone.
"Mascarpone Whipped Cream is a thick, more stable whipped cream made with mascarpone cheese, heavy cream and powdered sugar. This is the perfect topping for cupcakes, cakes...."
INGREDIENTS
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8 ounces mascarpone cheese, cold
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1 1/4 cup (296 ml) heavy whipping cream
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½ cup (65 g) powdered sugar
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½ teaspoon (2.5 ml) vanilla extract
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16 ounces mascarpone cheese, cold
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2 ½ cup (592ml) heavy whipping cream
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1 ¼ cup (163g) powdered sugar
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1 teaspoon (5ml) vanilla extract
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