This Easy Trick Makes a Huge Difference When Making Meatballs

Name: This Easy Trick Makes a Huge Difference When Making Meatballs
Ingredients: 1 small yellow onion; 1/3 cup Italian-style fine breadcrumbs; 1 large egg; 2 ounces thinly sliced pancetta or prosciutto; 1/2 bunch fresh flat-leaf parsley; 1 pound ground turkey (93% lean); 1 cup finely grated Parmesan cheese (about 2 ounces), divided; 1/2 cup whole-milk ricotta cheese; 1 teaspoon kosher salt; 3/4 teaspoon ground sage; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 1/8 to 1/4 teaspoon red pepper flakes (optional)

"The proof: these baked turkey and ricotta meatballs...."

INGREDIENTS

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1 small yellow onion

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1/3 cup Italian-style fine breadcrumbs

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1 large egg

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2 ounces thinly sliced pancetta or prosciutto

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1/2 bunch fresh flat-leaf parsley

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1 pound ground turkey (93% lean)

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1 cup finely grated Parmesan cheese (about 2 ounces), divided

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1/2 cup whole-milk ricotta cheese

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1 teaspoon kosher salt

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3/4 teaspoon ground sage

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1/2 teaspoon garlic powder

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1/4 teaspoon freshly ground black pepper

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1/8 to 1/4 teaspoon red pepper flakes (optional)

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