This Easy Technique Leads to Impossibly Crispy Baked Eggplant

Name: This Easy Technique Leads to Impossibly Crispy Baked Eggplant
Ingredients: 1 medium globe or Italian eggplant (about 1 pound); 1 tablespoon kosher salt; 1/2 cup all-purpose flour; 2 large eggs; 2 cups panko breadcrumbs; 1 ounce freshly grated Parmesan cheese (about 1/2 cup); 1 teaspoon Italian or za'atar seasoning; 1/4 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 1/3 cup loosely packed fresh parsley leaves; Marinara sauce or labne, for dipping (optional)

"You may never fry another slice of eggplant again...."

INGREDIENTS

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1 medium globe or Italian eggplant (about 1 pound)

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1 tablespoon kosher salt

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1/2 cup all-purpose flour

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2 large eggs

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2 cups panko breadcrumbs

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1 ounce freshly grated Parmesan cheese (about 1/2 cup)

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1 teaspoon Italian or za'atar seasoning

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1/4 teaspoon freshly ground black pepper

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3 tablespoons olive oil

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1/3 cup loosely packed fresh parsley leaves

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Marinara sauce or labne, for dipping (optional)

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