This easy Ferrero Rocher cake is a Nutella Lover's dream!
"This Ferrero Rocher Cake is three moist chocolate layers cradled by fluffy Nutella buttercream topped with crushed Ferrero Rocher candies...."
INGREDIENTS
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1 ½ cups (285g) granulated sugar
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½ cup (118ml) vegetable oil
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3 large eggs
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1 tablespoon (15ml) pure vanilla extract
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½ cup (118ml) sour cream (or plain/Greek yogurt)
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2 cups(280g) all-purpose flour, sifted
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½ cup (55 g) natural unsweetened cocoa powder, sifted
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1 tablespoon (5g) espresso powder (optional)
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2 ½ teaspoons (9 g) baking powder
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½ teaspoon (2 g) baking soda
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1 teaspoon (5 g) salt
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1 ¼ cup (355ml) hot brewed coffee
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2 cups (454g) unsalted butter, cold
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13 oz (371g) jar or 1 heaping cup Nutella hazelnut spread
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7 cups (911-1041g) powdered sugar
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3 tablespoons (45ml) heavy whipping cream or milk
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1 tablespoon (15ml) pure vanilla extract
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Pinch of salt (optional)
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24 Ferrero Rocher candies
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